Plums
Oval, firm-fleshed prune plums (Italian or damson-type) whose stone comes away easily; sold in late summer at markets and supermarkets, and also frozen.
Oval, firm-fleshed prune plums (Italian or damson-type) whose stone comes away easily; sold in late summer at markets and supermarkets, and also frozen.
Substitute:
Round, juicy plums will do at a pinch, but they release more liquid and break down more readily when baked or cooked.