Hungarian
Eszterházy torta
Paper-thin walnut layers, rum-laced vanilla buttercream and a chocolate web
6,5 h · 12 servings
See the recipe on this siteRecipes of the day
This page belongs to a series of recipe collections — each showing a different kitchen: ours here, Georgian cuisine, Korean cuisine, Japanese cuisine, Himalayan cuisine, Spanish and Portuguese cuisine, Mexican cuisine, Nordic cuisine and Persian cuisine alongside. Each puts one dish forward every day, and here they stand side by side.
For the moment when you are not looking for anything in particular and still want to cook: today perhaps something that simmers in the kettle for hours, tomorrow a tray of cake for the afternoon. Whatever catches your eye opens on the site it belongs to.
Georgian
Matsvnis Supi
Georgian yogurt soup with rice, garlic and a big handful of fresh herbs
40 min · 4 servings
See the recipe
Korean
Yeolmu Kimchi
Young radish green kimchi, loosely tossed with chili, garlic and ginger
1 day · 12 servings
See the recipe
Japanese
Takenoko Gohan
Rice cooked with bamboo shoots, abura-age and carrot in soy sauce and mirin
90 min · 4 servings
See the recipe
Himalayan
Bhatt Ki Churkani
Black soybeans from Kumaon, toasted until they crackle, then simmered thick and dark
8,8 h · 4 servings
See the recipe
Iberian
Berenjenas con miel
Crisp fried eggplant with a drizzle of honey or sugarcane molasses
60 min · 4 servings
See the recipe
Mexican
Salsa de Chipotle
Oven-roasted tomatoes and smoky chipotles, blended smooth and as hot as you like
35 min · 4 servings
See the recipe
Nordic
Kringle
Filled yeast pastry with marzipan remonce, vanilla custard and almonds
2,5 h · 12 servings
See the recipe
Persian
Kachi
Warm toasted-flour pudding with saffron syrup, rose water and nuts
50 min · 4 servings
See the recipe