Hungary
Csáky-rostélyos
Beef roulades with a lecsó-and-egg filling in a velvety paprika sauce
90 min·4 servings
Pointed pepper
A long sweet pepper tapering to a point, usually red, with thin skin and a sweeter, more aromatic flavour than a bell pepper.
In German-speaking countries pointed peppers are in almost every supermarket; in English-speaking countries they are sold as Romano or Ramiro peppers in larger supermarkets, at markets and in Turkish or Eastern European shops. If you cannot find them, a red bell pepper will do, though it is a little less sweet and has a thicker skin.
Substitute:
Red bell pepper, slightly less sweet and with a thicker skin that stays tougher when braised.
Used in · 1 recipe